Bacteriological Quality of Ready-to-Eat Meat (Smoked and Kilishi) Sold in Nigerian Markets

Umeaku Chinyelu Nkiru; Okeke Ugochukwu Chibueze; Department of Microbiology, Chukwuemeka Odumegwu Ojukwu University, Anambra, Nigeria...

Chris-Umeaku Chiamaka Ijeoma; Department of Biochemistry, Chukwuemeka Odumegwu Ojukwu University, Anambra, Nigeria...

Emmyegbe Ifeyinwa Orsla; Department of Biological Sciences, Chukwuemeka Odumegwu Ojukwu University, Anambra, Nigeria